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Culinary Arts
Overview
Southwestern Indian Polytechnic Institute Culinary Arts certificate and AAS Degree programs focus its instruction on the corner stone of culinary fundamentals to build a solid foundation that is needed to be successful in industry. The program guides its students through sanitation, culinary, baking and pastry, and management skills. Graduating students will have the core skills to embark themselves into their culinary career. Mission
The Vision of the culinary arts program at Southwestern Indian polytechnic Institute is to seek accreditation through the American Culinary Federation Educational Foundation (ACFEF). The Culinary Arts program will work towards becoming the premiere Native American culinary arts training program within the Federal Government. Culinary Arts Certificate (CIP: 12.0505B) First Trimester CULN 101 Safety & Sanitation, 2 credit hours CULN 102 Skills I Basic Food Preparation Lecture, 1 credit hour CULN 102L Skills I Basic Food Preparation Lab, 3 credit hours ENGL 101 Composition, 3 credit hours Total Credits 11 Second Trimester CULN 104 Fundamentals of Baking Lecture, 1 credit hour CULN 104L Fundamentals of Baking Lab, 3 credit hours CULN 201 Skills II Meat, Fish/Shellfish, & Poultry-Soup, Stocks, & Sauces Lecture, 1 credit hour CULN 201L Skills II Meat, Fish/Shellfish, & Poultry-Soup, Stocks, & Sauces Lab, 3 credit hours HLTH 164 First Aid & Safety, 2 credit hours SPCH 130 Public Speaking, 3 credit hours Total Credits 13 Third Trimester CULN 203 Skills III Garde Manger Lecture, 1 credit hour CULN 203L Skills III Garde Manger Lab, 3 credit hours MATH 120 Intermediate Algebra, 3 credit hours Total Credits 7 TOTAL CREDIT HOURS REQUIRED 31 Culinary Arts Associate of Applied Science Degree (CIP: 12.0508D) First Trimester CULN 101 Safety & Sanitation, 2 credit hours CULN 102 Skills I Basic Food Preparation Lecture, 1 credit hour CULN 102L Skills I Basic Food Preparation Lab, 3 credit hours CULN 103 Culinary Math/ Purchasing and Receiving, 2 credit hours ENGL 101 Composition, 3 credit hours COSC 107 Computer Literacy, 3 credit hours Total Credits 14 Second Trimester CULN 104 Fundamentals of Baking Lecture, 1 credit hours CULN 104L Fundamentals of Baking Lab, 3 credit hours CULN 201 Skills II Meat, Fish/Shellfish, & Poultry-Soup, Stocks, & Sauces Lecture, 1 credit hour CULN 201L Skills II Meat, Fish/Shellfish, & Poultry-Soup, Stocks, & Sauces Lab, 3 credit hours HLTH 164 First Aid & Safety, 2 credit hours CULN 202 Culinary Nutrition, 1 credit hours CULN 202L Culinary Nutrition Lab / Healthy Cooking Techniques, 2 credit hours Total Credits 13 Third Trimester CULN 203 Skills III Garde Manger Lecture, 1 credit hour CULN 203L Skills III Garde Manger Lab, 3 credit hours CULN 204 Dining Room Service, Menu Planning, Bar & Beverage, 2 credit hours CULN 205 Banquets, Catering, and Buffet Preparation, 1 credit hour MATH 120 Intermediate Algebra, 3 credit hours ENG 102 Critical Reading and Writing, 3 credit hours Or ENG 219 Technical Writing 3 credit hours Total Credits 13 Fourth Trimester CULN 206 Restaurant Management, 1 credit hour CULN 207 American Regional Cuisine, 2 credit hours CULN 208 Advanced Baking/Pastries Lecture, 1 credit hour CULN 208L Advanced Baking/Pastries Lab, 3 credit hours BADM 114 Intro to Business, 3 credit hours PSYC 105 Intro to Psychology, 3 credit hours Total Credits 13 Fifth Trimester CULN 209 International Cuisine, 2 credit hours CULN 210 Escoffier and French Culinary Skills and Techniques, 2 credit hours CULN 211 Student Internship, 1 credit hour SPAN 101 Elementary Spanish 1, 3 credit hours Or ARTH 101 Intro to Art, 3 credit hours Total Credits 8 TOTAL CREDIT HOURS REQUIRED 61 | | |||||
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