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Southwestern Indian Polytechnic Institute

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Student Clubs » Inter-Tribal Culinary Society

Inter-Tribal Culinary Society

Mission

Our mission is to form a community of students with an interest for food. The club will create an opportunity for students to hang out and cook together while sharing their own culinary knowledge and experiences with others. This society is a student run organization that plans recreational and educational activities for basic culinary and baking technique. You don't have be in the Culinary Program, this club is open to anyone who are interested in cooking, baking. 

 

Goal 

Our main goal to bring students to a deeper understanding about the foods they eat. To create a culmination of recipes from around the world. To expand our club interest to connect with food justice issues, sustainability, and culture. Also, to organize on the college campus and to interact with in the SIPI community so that we can organize events that raise awareness about eating healthy and sustainability. And to have fun!

 

We plan on hosing events like Campus barbecues, dinners, dances, karaoke nights, game nights, and many more.

 

Meetings

We have our meetings every 2 weeks on Wednesday from 12:00 p.m. - 1:00 p.m. Food will be provided during these meetings.

 

Current Officers:

Alizayah John, President

[email protected] (505) 358-9143

 

Shelby Standing Bear, Vice President

[email protected]

 

Luz Carriaga, Secretary

[email protected] (210) 328-8796

 

Wilson King Jr., Treasurer

[email protected]; (928) 349-4693

 

Leonard Bailey, Club Sponsor

[email protected]