Inter-Tribal Culinary Society
Our mission is to form a community of students with an interest for food. The club will create an opportunity for students to hang out and cook together while sharing their own culinary knowledge and experiences with others. This society is a student run organization that plans recreational and educational activities for basic culinary and baking technique. You don't have be in the Culinary Program, this club is open to anyone who are interested in cooking, baking.
Our main goal to bring students to a deeper understanding about the foods they eat. To create a culmination of recipes from around the world. To expand our club interest to connect with food justice issues, sustainability, and culture. Also, to organize on the college campus and to interact with in the SIPI community so that we can organize events that raise awareness about eating healthy and sustainability. And to have fun!
We plan on hosing events like Campus barbecues, dinners, dances, karaoke nights, game nights, and many more.
We have our meetings every 2 weeks on Wednesday from 12:00 p.m. - 1:00 p.m. Food will be provided during these meetings.
Alizayah John, President
[email protected] (505) 358-9143
Shelby Standing Bear, Vice President
Luz Carriaga, Secretary
[email protected] (210) 328-8796
Wilson King Jr., Treasurer
[email protected]; (928) 349-4693
Leonard Bailey, Club Sponsor