Certificate
Designed to prepare students for immediate employment in commercial food preparation. Students can complete the course of study within three (3) trimesters. Students will utilize the Culinary Arts Certificate of Completion program of study (below) to guide their journey and will work with their advisor towards completion.
- The Culinary Arts program desires its graduates to possess the fundamental culinary knowledge and technical skills to obtain qualified entry level employment in the food service industry.
- The Culinary Arts program expects graduates to display a working understanding of safe sanitation practices and stress the importance of human safety and well-being.
- The Culinary Arts program graduates should emphasize a working knowledge of sustainable food service practices.
- Graduates of the Culinary Arts Certificate Program will be able to demonstrate team working skills in a food service environment.
- Graduates of the Culinary Arts Certificate Program will be able to demonstrate sanitation practices in a compliance with state and federal regulations.
- Graduates of the Culinary Arts Certificate Program will be proficient in fundamental culinary technical skills.
- Graduates of the Culinary Arts Certificate Program will be able to demonstrate proficiency on general culinary equipment.
