Associate of Applied Science
Designed to prepare students for entry-level food service management positions or to further their culinary degree. Students can complete the course of study within five (5) trimesters. Students will utilize the Culinary Arts Associate of Applied Science Degree program of study (below) to guide their journey and will work with their advisor towards completion.
- The Culinary Arts program desires its graduates to possess the fundamental culinary knowledge and technical skills to obtain qualified entry level employment in the food service industry.
- The Culinary Arts program expects graduates to display a working understanding of safe sanitation practices and stress the importance of human safety and well-being.
- The Culinary Arts program graduates should emphasize a working knowledge of sustainable food service practices.
- Graduates will be proficient in in-depth culinary technical tasks competencies.
- Graduates will be able to apply critical thinking skills in food service environments.
- Graduates will be able to demonstrate sanitation practices in compliance with state and federal regulations.
